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The “Chuckle Feed”: Hail Call Edition 5 Feature Recipe

This quarter’s Chuckle Feed shares one feature recipe from our Comfort Wagon Bake Sale back on 2/19/16! This little delight was made by our very own Brittany Rubino:

Mini Cheesecakes

Ingredients:

  • 16 oz. cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Directions:

  • Mix ingredients well and pour into mini graham cracker crust tins
  • Bake at 350 degrees for 30 minutes
  • While baking, mix together: 1/2 teaspoon vanilla extract, 1/2 cup sugar, 1/2 pint sour cream
  • Remove mini cheesecakes from oven
  • Pour mixed ingredients in bullet #2 over cake after cake has cooled a bit. Return to oven for 5-8 minutes
  • Place in the refrigerator to set
  • Top with berries or leave plain

ENJOY!


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